Cover story: Minding their business
What happens when members of the up-and-coming generation decide to stick around the family business? Three families talk about how they make it work and show how the younger generation is making it their own. On the cover: Sam (left) and Vince Wysocki run the House of Home Made Sausage, a business started by their great-grandfather in 1939. Photo by Peter DiAntoni.
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